Western savory cake in Vietnamese cuisine

The West not only impresses visitors by its beautiful natural scenery, warm and simple people, but also attractive by simple and rustic dishes in Vietnamese cuisine

Western salty cake is a rustic dish made from simple and close ingredients to the people such as: rice flour, shrimp, meat, … The cake in Vietnamese cuisine has a sweet, flexible taste of rice flour, the taste fat of coconut milk and aroma of shrimp meat. Salty cake is also known as salty cake because of the typical fillings and delicious fish sauce. Salted cake is quite simple to make, so you can make it at home.

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