Western flavor duck in Vietnamese cuisine

Imitation civet as a way to prepare a favorite dish in Vietnamese cuisine. Imitation civet is cooked from many ingredients: pork, geese, duck… combined with hot characteristic spices such as: ginger, galangal, garlic… The imitation civet dishes in Vietnamese cuisine have a common flavor that is pieces of meat that are cooked. Cooked soft, fragrant, has a fatty taste and has a very strange and attractive smell of galangal, just smelling it is very stimulating.