Truong Yen mountain goat 6 dishes in Vietnamese cuisine

Ninh Binh mountain goats live in the wild and eat a variety of natural plants, so the meat is firmer, has a more herbal aroma and is richer than other types of farmed goats. From goat food, it is processed into many unique dishes in Vietnamese cuisine: goat blood soup, pan-fried, steamed with lemongrass and ginger, stir-fried with lemongrass and chili, stir-fried with rolls, re-goat, grilled goat, goat hot pot, goat curry, goat stewed with Chinese herbs, goat porridge…

In addition, many parts of goats are made into special dishes in Vietnamese cuisine: goat thighs, goat ribs, goat legs, goat’s feet, goat’s pearls… eaten with clove leaves, apricot leaves, fig leaves, figs, cilantro, basil…

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