Thi Cau taro Cake in Vietnamese cuisine

The main ingredients of Thi Cau sweet potato cake are sticky rice with yellow flowers and taro in Vietnamese cuisine. Because it is made of sticky rice with yellow flowers – a typical product of wet rice production areas, sweet potato cakes were ordered by the King to be made by the people in Vietnamese cuisine, so that everyone can make and enjoy. In order to make “golden-crispy-to-porous” cakes, a very elaborate and thorough baking process is carried out. First, you have to choose the genuine yellow-flowered glutinous rice of the Kinh Bac land, the seeds are large, uniform and clean. To make 10kg of raw cakes, it takes more than 8kg of rice and 1kg of taro in Vietnamese cuisine

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