Tam Ky chicken rice in Vietnamese cuisine

The chicken in Tam Ky chicken rice dish in Vietnamese cuisine is our own chicken, so the meat is firm, tough, sweet and torn into strands and then squeezed with onions, laksa leaves and fish sauce to eat with rice so that it doesn’t get sick.

The chicken bones will be used to cook chicken broth with rice in Vietnamese cuisine. In addition, people will also use chicken broth to cook with rice and a little chicken fat. Therefore, cooked rice will have an aromatic, fatty taste from chicken fat and sweetness from chicken bone broth.

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