Specialty fish salad Ninh Binh

Many tourists when traveling to Tam Coc Ninh Binh cannot ignore the famous fish salad specialty. This dish is very fragrant and has a characteristic taste, once eaten, you will remember it for a long time. The fish is the main ingredient of the dish. This is a fierce, strong fish that usually lives in brackish, freshwater and saltwater environments, in which it occurs mainly in estuary and coastal lagoons.

In the rainy season in February, people in the coastal Kim Son near Tam Coc Ninh Binh pull together to catch fish. This is a fish belonging to the family with eels and frogs that can live in brackish and slightly salty water. The eel is about the same length as the eel but the width is similar to the eel. The frogfish can reach a length of up to several meters, the small ones weigh 3-4 pounds, the big ones weigh up to kilograms. The frogfish is fierce and the skin is very slippery, so the process of catching it is not easy.

To prepare this salad in Tam Coc Ninh Binh, the chef will perform a series of extremely elaborate processing processes. The dish has the fleshy taste of glutinous rice, the sour taste of vinegar mixed with the hot spicy taste of lemongrass, garlic, chili, ginger, …

To learn more about Tam Coc Ninh Binh, please contact with Nobletours.net./.

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