Saigon Goat Hotpot in Vietnamese cuisine

Like beef hotpot, goat in Vietnamese cuisine hotpot is also full of nutritious nutrients. Goats are chased and beaten to get rid of the bad smell, then made their feathers, yellowed, pecked out and marinated with basil leaves or chrysanthemum leaves for more than a few minutes, then filtered the meat and processed into dishes.

Goat hotpot today is available in every province, and in Ho Chi Minh City. Ho Chi Minh City is a general cultural and culinary area that will definitely be indispensable. The natural soft chewy meat, along with the delicious broth, the accompanying vegetables are definitely indispensable, the street flavor is close and familiar to in Vietnamese cuisine lovers.

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