Whether the fish hotpot in Vietnamese cuisine is delicious depends on whether the ingredients are fresh or not. To prepare delicious fish hotpot, not fishy, requires the cook to have high processing skills to apply the fishy smell of the fish.
In general, most fish hotpots in Vietnamese cuisine are clear, with the sweetness of bone broth or sour taste from Giang leaves, served with river vegetables and many other crispy seafood. Having the same high nutritional value as meat, fish hotpot in Vietnamese cuisine is not only a snack but also a filling dish, providing enough nutrition for long tiring working days.
