Sa Giang shrimp puff pastry in Vietnamese cuisine

Sa Giang shrimp crackers in Vietnamese cuisine are made from freshwater and saltwater shrimp such as mantis shrimp, iron shrimp, silver shrimp, turmeric shrimp, black tiger shrimp, etc., which are fresh local products in the western rivers. Through processing technology and modern lines, ensuring food hygiene and safety, Sa Giang Special Shrimp Puffs in Vietnamese cuisine have a distinctive, delicious, and taste-stimulating taste.

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