Although Vietnamese pancakes in VietNamese cuisine are simple from ingredients to processing, they have their own unique cuisine. To get a delicious cake, you need to know how to mix the dough so that the pancakes poured out must have a broken crust.

At first glance, this dish in VietNamese cuisine seems to be prepared simply, but it is actually quite elaborate, requiring the cook to skillfully watch the fire to get the cake layer cooked evenly.

Banh xeo dough in VietNamese cuisine is made from rice flour and turmeric powder. The filling is made from shrimp, beef or pork, bean sprouts and served with herbs, dipping with sweet and spicy fish sauce.

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