Noodle soup with fan in Ninh Binh – Famous dish in the ancient capital

For a long time now, when it comes to bun cha, perhaps many people immediately think of bun cha in Hanoi with its famous reputation, but did you know, in the ancient capital near Tam Coc Ninh Binh, which is nearly 100km from Hanoi, there is also a dish. Bun Cha is famous but has very different characteristics and flavors.

If you have visited Tam Coc Ninh Binh, how can you miss the delicious noodle soup here. It is often said that if you want to eat a delicious and strange plate of vermicelli, you should go back to the ancient capital because this place has a completely different way of making it compared to Hanoi or other places. In particular, when looking at the delicious grilled pork pie, everyone will be curious and want to try it once. The uniqueness lies entirely in the part of the dish, if Hanoi bun cha uses a piece of bacon made from pork belly, Ninh Binh bun cha uses minced meat marinated in rich spices and then molded into pieces. The iron griddle is then grilled on embers until the meat is fragrant and golden. The hot spring rolls on the outside are moderately burnt and dry, but the inside is still soft and fragrant. Served with the fan rolls is vermicelli cut into pieces, not the usual tangled vermicelli. The vermicelli dipping sauce is mixed with sweet and sour and a little grated papaya with a few more raw vegetables is hard to resist.

Bun cha fan is also considered as one of the must-eat dishes when coming to Tam Coc Ninh Binh. If you come here, try the special bun cha fan of this ancient capital. A small note for you is that bun cha fan is usually only sold in the morning, so try to get up a little early!

To learn more about Tam Coc Ninh Binh, please contact with

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