Mixed jackfruit in Vietnamese cuisine

Mixed jackfruit in Vietnamese cuisine is a famous typical dish for the people of Quang (Quang Nam and Quang Ngai). Mixed jackfruit is very easy to make and the main ingredient is boiled young jackfruit, then shredded and mixed with salad with boiled pork belly or shredded pork skin.

In addition, specialty dishes in Vietnamese cuisine from Quang Xu must have peanuts, fried onions and served with sweet and sour fish sauce with a few laksa leaves and basil.

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