Meat with pepper in Vietnamese cuisine

Braised pepper meat in Vietnamese cuisine has been a rustic and extremely familiar dish in every meal of the people in the West.

Braised meat has a little fat of the oil, a little sweet and delicious, a part not to be missed when eating this dish is pepper, pepper is the soul of the dish in Vietnamese cuisine that when you skip it, you will feel the dish. This is no longer true of the delicious taste.

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