Lean beef sausage in Vietnamese cuisine


One of the familiar dishes of Vietnamese people during Tet is lean beef sausage in Vietnamese cuisine. Finely ground beef, seasoned with rich spices, after being steamed / boiled, radiates the aroma of meat and banana leaves, attractive in color, eating again, you can see the firmness. Not only has a full and complete meaning for Tet reunion, but also a delicious dish in Vietnamese cuisine

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