Lai Thieu Mangosteen in Vietnamese cuisine

Lai Thieu mangosteen in Vietnamese cuisine is a specialty fruit with a long-standing brand name, which is considered to be more delicious and quality than other regions, due to its suitable geography and soil. Hundred-year-old mangosteen is called old mangosteen, the fruit is not large, the bran peel is round, but it has a special sweet taste in Vietnamese cuisine

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