Ha Long squid cake in Vietnamese cuisine

Grilled squid in Vietnamese cuisine is made from the freshest squid of Ha Long Bay, so it is called the most famous delicious “Ha Long squid cake”.

Grilled squid in Vietnamese cuisine of Quang Ninh sea is a dish made from squid fish (only squid apricot). The quality of Ha Long squid cake in Vietnamese cuisine (crispy and chewy) is also due to the special processing techniques of the people of Ha Long city: the squid is pounded by hand, seasoned with a little broken pepper and fish sauce, molded into small flat, round pieces, fried, when cooked, puffed up like a donut, slightly yellow…

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