Frozen meat is one of the dishes “calling spring” in VietNamese cuisine indispensable in the Vietnamese family’s rice tray, especially during Tet.
People often use pork belly, pork ears with wood ear skin marinated with spices, pepper, fish sauce, onions.. to make frozen meat in VietNamese cuisine . Thanks to the cold weather near Tet in the North, the meat will freeze into white patches. This dish in VietNamese cuisine is very delicious with rice.
