Fish sour soup in Vietnamese cuisine


Referring to a family meal of the West, it is indispensable to have snakehead fish sour soup in Vietnamese cuisine, a sweet and sour broth with a slight sour taste of tamarind, lemon or vinegar leaves, sour soup is often cooked with a variety of fish such as fish. : snakehead fish, red tilapia, pomfret, salmon, … but usually snakehead fish will be more popular because it is both delicious and sweet in Vietnamese cuisine. A bowl of rice or vermicelli with sour soup will make you ecstatic at the deliciousness it bring

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