Dried Sesame Cam Le in Vietnamese cuisine

Dried sesame cake in Vietnamese cuisine is made from rice flour, glutinous rice, sesame, sugar, crushed fresh ginger, cinnamon powder to create fragrance. Rice must be delicious, fragrant sticky rice, soaked in water for an hour to soften the rice and glutinous rice, then wash it, take it out, let it dry, and then put it in the mill to make a fine powder. Soak the flour with water to just wet to create moisture, so that when pouring the dough into the cake mold, it has a sticky consistency in Vietnamese cuisine

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