Dried frogs in Vietnamese cuissine

As one of the specialties with a special name “long-legged dancer” becomes a familiar dish in Vietnamese cuissine of many people in the West of the river. There are many ways to modify this dish, each way will make you go from surprise to surprise because of the extremely attractive taste of the “dance” dried frogs.

The dried frogs dishes in Vietnamese cuissine you can refer to: grilled dried frogs, deep fried dried frogs, fried with garlic butter, fried with fish sauce, …

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