Dried buffalo meat

Dried buffalo meat is a dish in Vietnamese cuisine formed when the ethnic minorities slaughter buffalo, if not eaten, the buffalo meat in Vietnamese cuisine is seasoned and put on the stove to dry. The way to make dried buffalo meat and beef is also quite simple. Large pieces of meat are marinated with salt, mixed with typical spices such as ginger, mac Khen, gac, chili …

After marinating, the pieces of meat in Vietnamese cuisine are dried to shrink, then water-bathed, and continue to dry on the stove until completely dry.

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