Cooked duck in Vietnamese cuissine

Cooked duck is one of the dishes that are said to represent Vietnamese cuissine with the main ingredient of this dish being Siamese duck, which undergoes meticulous processing, marinated in the right taste, the dish will be fragrant. nose and taste very unforgettable.

Duck cooked with chao often has to choose delicious chao to make up the delicious flavor of the dish, combined with taro will make the dish more fleshy, more fragrant and more delicious in Vietnamese cuissine

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